Is Multi Grain Bread Wheat Free?
Why it's not wheat free
- wheat gluten
- whole wheat flour
- modified wheat starch
- bulgur wheat
- triticale
- wheat
- wheat bran
- oats
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Modified Wheat Starch, Sugar, Yeast, Bulgur Wheat, Whole Grains (wheat, Rye, Oats, Barley, Triticale, Corn, Millet), Cellulose Fiber, Salt, Preservatives (calcium Propionate, Sorbic Acid), Vegetable Oil (soybean), Monoglycerides, Datem, Natural Flavor, Wheat Bran, Cellulose Gum, Honey Solids, Monocalcium Phosphate, Ground Flaxmeal, Soy Lecithin, Reb A (stevia Leaf Sweetener), Citric Acid, Grain Vinegar, Sesame Seeds. Contains Wheat, Soy and Sesame.
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About this product
Bread · Loaf


