Is Multi-Grain GERD Friendly?
Description
Offers a mild, earthy flavor with subtle sweetness; texture combines a chewy crumb and occasional crunch from whole pieces. Commonly toasted for breakfast, used for sandwiches, or served with spreads and soups. Reviewers praise reliable toasting, hearty mouthfeel, and satisfying crunch, while some report uneven moisture or dense slices occasionally.
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Description
Offers a mild, earthy flavor with subtle sweetness; texture combines a chewy crumb and occasional crunch from whole pieces. Commonly toasted for breakfast, used for sandwiches, or served with spreads and soups. Reviewers praise reliable toasting, hearty mouthfeel, and satisfying crunch, while some report uneven moisture or dense slices occasionally.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Grain Oats, Whole Grain Corn, Sugar, Golden Sugar, Corn Starch, Brown Rice Flour, Corn Bran, Whole Millet Flour, Whole Sorghum Flour, Golden Syrup, Salt, Calcium Carbonate, Trisodium Phosphate, Monoglycerides, Caramel And Annatto Colour, Tocopherols Vitamins & Minerals: Iron, Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Folate, Contains Oat
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Cereal · Dried