Is Multigrain Bread Wheat Free?

No. This product is not wheat free as it lists 7 ingredients that contain wheat and 2 ingredients contain wheat depending on the source.

Why it's not wheat free

  • wheat flour
  • enriched wheat flour
  • soft wheat flakes
  • khorasan wheat flakes
  • wheat gluten
  • whole wheat flour
  • cultured wheat flour
  • rye flour
  • malted barley flour

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MULTIGRAIN AND SEED BLEND (MILLET, SUNFLOWER SEEDS, AMARANTH, FLAXSEEDS, SOFT WHEAT FLAKES, KHORASAN WHEAT FLAKES), WHOLE WHEAT FLOUR, RYE FLOUR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: HONEY, CANE SUGAR, SALT, SUNFLOWER AND/OR SOYBEAN OIL, CULTURED WHEAT FLOUR, YEAST, WHEAT FLOUR, LACTIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).

Check Multigrain Bread against your own diets in the app.

About this product

Bread · Loaf

Flavor
NeutralSweet
Texture
SoftDense
Commonly used for
BreakfastSandwichLunchSnacking