Is Multigrain Bread Wheat Free?

No. This product is not wheat free as it lists 7 ingredients that contain wheat and 2 ingredients contain wheat depending on the source.

Why it's not wheat free

  • soft wheat flakes
  • unbleached wheat flour
  • khorasan wheat flakes
  • whole grain whole wheat flour
  • ground wheat
  • wheat gluten
  • cultured wheat flour
  • light rye flour
  • malted barley flour

soft wheat flakes

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Unbleached wheat flour, Water, Multigrain and seed blend (millet, sunflower seeds, amaranth, flax seeds, soft wheat flakes, khorasan wheat flakes), Sugars (honey, cane sugar), Whole grain whole wheat flour, Light rye flour, Wheat gluten, Salt, Sunflower and/or soybean oil, Yeast, Ground wheat, Cultured wheat flour, Lactic acid, Malted barley flour, Enzymes, Ascorbic acid, Rice flour (for dusting).

Check Multigrain Bread against your own diets in the app.

About this product

Bread · Loaf

Flavor
NuttySavoryMild
Texture
SoftCrunchy
Commonly used for
SandwichBreakfastSnackingMeal Prep