Is Multigrain Crackers 225 g GERD Friendly?
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Ingredients
Enriched wheat flour, Canola and/or sunflower oil (contains ascorbic acid and rosemary extract), Wheat germ, Sugar, Stone ground wheat flour, Modified potato starch, Modified corn starch, Salt, Whole grain blend (quinoa flour, spelt flour, millet flour, kamut flour), Flavour, Corn syrup, Sodium bicarbonate, Monocalcium phosphate, Barley malt, Soya lecithin, Sulphites.
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