Is Multigrain Flatbread, Plain Gluten Free?
Description
Mildly savory and subtly nutty in flavor, this pliable bread is soft and slightly chewy with a thin, tender crumb. Commonly used for wraps, sandwiches, warm dips and quick personal pizzas, reviewers note consistent size, easy folding without tearing, reliable reheating and general versatility for everyday meal assembly and portability.
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Description
Mildly savory and subtly nutty in flavor, this pliable bread is soft and slightly chewy with a thin, tender crumb. Commonly used for wraps, sandwiches, warm dips and quick personal pizzas, reviewers note consistent size, easy folding without tearing, reliable reheating and general versatility for everyday meal assembly and portability.
Ingredients
WATER, POTATO STARCH, TAPIOCA STARCH, SOYA FLOUR, SUNFLOWER OIL, WHOLE GRAIN RICE FLOUR, CHICKPEA FLOUR, FLAX MEAL, CELLULOSE, FIBRE, YEAST, SEA SALT, ORGANIC EVAPORATED CANE JUICE, XANTHAN GUM, EMULSIFIER, GLYCERINE, SODIUM ACID PYROPHOSPHATE, BAKING SODA. CONTAINS STATEMENT: SOYA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.