Is multigrain sandwich bread Dairy Free?

Ingredients

enriched wheat flour (wheat flour, malted barley flour, ascorbic iron, thiamine acid, enzyme, reduced mononitrate, niacin, folic acid, riboflavin), water, blend (wheat flakes, rye meal, multigrain wheat bran, flax seeds, corn flakes, oat flakes, rye flour, soy grits, millet seeds), sunflower seeds, rolled oals, flax seeds, sugar, sea salt, wheat gluten, yeast, blackstrap molasses, sesame seeds, rye flakes, malted barley flour, ascorbic acid (dough conditioner), enzymes, wheat starch, wenzyme wh ity that handle contains: wheat, produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts,

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Bread · Loaf