Is multigrain sandwich bread Gluten Free?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- enriched wheat flour
- malted barley flour
- wheat flour
- rye meal
- wheat flakes
- multigrain wheat bran
- wheat gluten
- rye flour
- oat flakes
- wheat starch
- +2 more
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
enriched wheat flour (wheat flour, malted barley flour, ascorbic iron, thiamine acid, enzyme, reduced mononitrate, niacin, folic acid, riboflavin), water, blend (wheat flakes, rye meal, multigrain wheat bran, flax seeds, corn flakes, oat flakes, rye flour, soy grits, millet seeds), sunflower seeds, rolled oals, flax seeds, sugar, sea salt, wheat gluten, yeast, blackstrap molasses, sesame seeds, rye flakes, malted barley flour, ascorbic acid (dough conditioner), enzymes, wheat starch, wenzyme wh ity that handle contains: wheat, produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts,
Check multigrain sandwich bread against your own diets in the app.
Take it with you
Scan to open multigrain sandwich bread in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Bread · Loaf