Is Multigrain Sandwich Loaf Gluten Free?
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Ingredients
Wheat Flour, Water, Mixed Seeds And Grains, Kibbled Rye, Kibbled Wheat, Linseed, Sunflower Seeds, At Flakes, Kibbled Corn, Kibbled Mung Beans, Kibbled Barley, Kibbled Triticale, Wheat Gluten, Yeast, Iodised Salt, Canola 0Il, Vitamins (Thiamine, Folic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.