Is Multigrain Sandwich Thins Gluten Free?
Description
Thin, compact sandwich rounds offer a mild, toasty flavor and a soft yet sturdy texture that crisps when toasted; reviewers commonly note their versatility for quick sandwiches, melts, and open-faced toasts, praising convenience and portion control while sometimes mentioning a slightly dry mouthfeel or small size per serving and portability.
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Description
Thin, compact sandwich rounds offer a mild, toasty flavor and a soft yet sturdy texture that crisps when toasted; reviewers commonly note their versatility for quick sandwiches, melts, and open-faced toasts, praising convenience and portion control while sometimes mentioning a slightly dry mouthfeel or small size per serving and portability.
Ingredients
Water, Potato Starch, Tapioca Starch, Chickpea Flour, Sprouted Flax Flour, Soya Flour, Whole Grain Rice Flour, Organic Evaporated Cane Juice, Cellulose Fibre, Glycerine, Sunflower Oil, Yeast, Sea Salt, Salba Chia Seed, Xanthan Gum, Sodium Acid Pyrophosphate, Baking Soda, Contains Statement: Soya
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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