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Is MULTIGRAIN TAKE & BAKE BREAD Wheat Free?

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Ingredients

WATER, WHEAT FLOUR, WHOLE WHEAT FLOUR, HONEY, SUNFLOWER SEEDS, WHOLE BROWN FLAX SEEDS, PUMPKIN SEEDS, SESAME SEEDS, POPPY SEEDS, SEA SALT, ROLLED OATS, MILLET, SOURDOUGH CULTURE (WHOLE WHEAT FLOUR, WATER), MALTED BARLEY FLOUR.

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Often paired with Wheat Free

Egg FreeYes

Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.

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GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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About this product

Bread · Loaf

Flavor
NuttySweetHoney
Texture
CrunchySoft
Commonly used for
BreakfastLunchSandwichBaking
Wheat Free? MULTIGRAIN TAKE & BAKE BREAD | Spoonful