Is Multivitamins Gummies Gluten Free?
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Ingredients
Bulking Agents (Glucose Syrup, Sucrose, Dextrose), Ascorbic Acid, Emulsifiers (Glycerol, Sucrose Esters of Fatty Acids). S Anti-Foaming Agent (Coconut Oil), Thickener (Citrus Pectins), Acid (Citric Acid), Zinc Citrate, Nicotinamide, DL-Alpha-Tocopheryl Acetate, Flavouring, Acidity Regulator (Sodium Citrate), Colour (Anthocyanins), Glazing Agents (Sunflower Oil, Carnauba Wax), Retinyl Palmitate, Pyridoxine 36 Cholecalciferol, Cyanocobalamin. Hydrochloride, Potassium Iodide, Biotin, Ra Fla 12 Gu
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.