Is multivitamins + iron Gluten Free?
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Ingredients
Cellulose, Ascorbic Acid, Ferrous Fumarate, Calcium Carbonate Acetat, Modified Maize Starch, Nicotinamide, Hydroxypropylmethylcellulose Phosphate, Calcium Pantothenate, Silicon Dioxide, Pyridoxine Hydrochloride Stearate, Stearic Acid, Thiamine Mononitrate, Riboflavin, Talc, Colours (Calcium Iron Oxide), Vitamin A Acetate, Folic Acid, Antioxidants (DL Alpha Tocopherol Sodium Ascorbate), Biotin, Vitamin D3, Cyanocobalamin. No artificial flavours or preservatives. Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle. 06 Germany 2025 P25
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.