Is Nature Made Multi For Her with Iron & Calcium - 90 CT Gluten Free?
Description
Coated tablets with a smooth, slightly chalky texture and minimal taste, typically swallowed whole with water. Used daily as part of many users’ routines; reviewers commonly mention tidy packaging and consistent dosing, praising ease of use while some note relatively large pill size or occasional swallowing difficulty and mild aftertaste.
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Description
Coated tablets with a smooth, slightly chalky texture and minimal taste, typically swallowed whole with water. Used daily as part of many users’ routines; reviewers commonly mention tidy packaging and consistent dosing, praising ease of use while some note relatively large pill size or occasional swallowing difficulty and mild aftertaste.
Ingredients
Calcium Carbonate, Cellulose Gel, Magnesium Oxide, Ascorbic Acid, Niacinamide Ascorbate, Ferrous Fumarate, Dl-alpha Tocopheryl Acetate, Corn Starch, Acacia, Zinc Oxide, Croscarmellose Sodium, Maltodextrin, Hydroxypropyl Methylcellulose, Manganese Sulfate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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