Is Munk Pack Protein Cookie Soft-Baked Snickerdoodle Gluten Free?

Ingredients

Peanut Butter, Cane Sugar, Plant Protein Blend (brown Rice Protein, Pea Protein), Gluten-free Oat Flour, Vegetable Glycerin, Potato Starch, Prune Juice Concentrate, Oat Fiber, Cinnamon, Sunflower Oil, Baking Powder, Sea Salt, Sunflower Lecithin, Natural Flavors, Xanthan Gum, Mixed Tocopherols (vitamin E) For Freshness, Monk Fruit Extract. Contains Peanuts. Made In A Facility That Processes Peanuts, Tree Nuts, Soy, Milk And Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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