Is Murray's® Duck Mousse with Port Pescatarian?
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Why it's not pescatarian
- gelatin
- chicken fat
- water
- duck liver
gelatin
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Ingredients
Duck Liver, Chicken Fat, Water, Eggs, Port Wine, Salt, Nonfat Dry Milk, Cane Sugar, White Pepper, Spices (Allspice, Coriander, Nutmeg, Caraway), Aspic: Water, Gelatin, Vinegar, Brandy, Carrageenan
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Often paired with Pescatarian
Where to buy
Murray's® Duck Mousse with Port is available at 2 retailers
About this product
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