Is Musashi High Protein Milk Chocolate Brownie Bar Gluten Free?
Description
Fudgy, chocolate-forward brownie bar with a dense, chewy texture that reviewers call satisfying and moist; commonly eaten as a portable snack, quick treat, or between-meal pick-me-up. Customers praise convenience and rich flavor while some note overly sweet notes and occasional dryness in texture across batches, with some batches varying slightly.
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Description
Fudgy, chocolate-forward brownie bar with a dense, chewy texture that reviewers call satisfying and moist; commonly eaten as a portable snack, quick treat, or between-meal pick-me-up. Customers praise convenience and rich flavor while some note overly sweet notes and occasional dryness in texture across batches, with some batches varying slightly.
Ingredients
Musashi High Protein Blend (54%) [calcium Caseinate, Hydrolysed Collagen Protein, Soy Protein Isolate, Whey Protein Isolate, Soy Protein Nuggets, Emulsifier (471)], No Added Sugar Milk Chocolate (18%) [maltitol, Cocoa Butter, Cocoa Mass, Milk Solids, Emulsifier (soy Lecithin), Flavour)], Glycerol, Water, Flavours, Sweetener (sucralose), Emulsifier (soy Lecithin). Contains: Milk, Soy. May Contain: Gluten, Peanuts, Sesame, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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