Is Musashi High Protein Powder Vanilla Milkshake, 20 Serves, 900g Gluten Free?
Description
A vanilla milkshake-flavored protein powder delivering a smooth, creamy texture when whisked with milk or water; commonly used for post-workout shakes, meal supplements and baking additions. Customer feedback often notes pleasant sweetness and good mixability, with occasional comments about mild artificial aftertaste or slight chalkiness if not fully blended well.
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Description
A vanilla milkshake-flavored protein powder delivering a smooth, creamy texture when whisked with milk or water; commonly used for post-workout shakes, meal supplements and baking additions. Customer feedback often notes pleasant sweetness and good mixability, with occasional comments about mild artificial aftertaste or slight chalkiness if not fully blended well.
Ingredients
Protein Blend, Instantised Whey Protein Isolate, Instantised Skim Milk Powder, Instantised Full Cream Milk Powder, Instantised Whey Protein Concentrate, Emulsifier (Soy Lecithin, Sunflower Lecithin)), Maltodextrin (Corn), Dextrose, Amino Acid Blend (L-lysine, L-leucine, L-histidine, L-arginine, L-isoleucine, L-valine, Glycine, L-tyrosine, L-threonine, L-methionine), Inulin, Flavour (Milk), Vegetable Gum (Guar), Food Acid (Citric Acid), Sweetener (Sucralose)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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