Is Muscle Milk Genuine Protein Shake, Chocolate, 25g Protein, 11 FL OZ, 12 Count Gluten Free?
Description
Rich chocolate flavor and creamy, thick texture make this ready-to-drink shake popular for post-workout recovery, quick breakfasts, or between-meal convenience. Users commonly praise its satisfying mouthfeel and portability; reviews also note varying sweetness and occasional artificial aftertaste, with mixed opinions on thickness and overall consistency and occasional packaging concerns reported.
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Description
Rich chocolate flavor and creamy, thick texture make this ready-to-drink shake popular for post-workout recovery, quick breakfasts, or between-meal convenience. Users commonly praise its satisfying mouthfeel and portability; reviews also note varying sweetness and occasional artificial aftertaste, with mixed opinions on thickness and overall consistency and occasional packaging concerns reported.
Ingredients
Water, Milk Protein Isolate, Calcium Caseinate (Milk), Sodium Caseinate (Milk), Alkalized Cocoa Powder, Less than 1% of: Soluble Vegetable Fiber, Canola Oil, Sunflower Oil, Natural and Artificial Flavors, Dipotassium Phosphate, Magnesium Phosphate, Maltodextrin, Cellulose Gum and Gel, Potassium Chloride, Sodium Hexametaphosphate, Carrageenan, Acesulfame Potassium, Potassium Citrate, Medium Chain Triglycerides, Salt, Ascorbic Acid (Vitamin C), Sodium Phosphate, Sucralose, Vitamin A Palmitate, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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