Is Muscle Milk Pro Series Protein Shake, Intense Vanilla 40g Protein, 12 Ct Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

artifical flavors

artifical flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Water, Milk Protein Isolate, Calcium Sodium Caseinate, Less Than 1% Of: Maltodextrin, Inulin, Natural And Artifical Flavors, Dipotassium Phosphate, Whey Protein Concentrate, Magnesium Phosphate, Canola Oil, Sunflower Oil, Soy Lecithin, Sodium Hexametaphoshate, Acesulfame Potassium, Cellulose Gum, Potassium Citrate, Ascorbic Acid, Potassium Chloride, Sodium Phosphate, Salt, Ferric Pyrophosphate, Dicalcium Phosphate, Sucralose, Carrageenan, Tricalcium Phosphate, Dl-alpha Tocopherol Acetate, D-calcium Pantothenate, Niacinamide, Zinc Oxide, Copper Gluconate, Vitamin A Palmiate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Chromium Chloride, Folic Acid, Biotin, Potassium Iodide, Cholecalciferol, Cyanocobalamin

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.