Is MUSHROOM AGNOLOTTI WITH PORTOBELLO & CRIMINI MUSHROOMS, AND GRANA PADANO & PARMESAN CHEESES, MUSHROOM AGNOLOTTI Gluten Free?

Ingredients

INGREDIENTS: DOUGH: GROUND DURUM WHEAT, EGGS, WATER, CANOLA OIL, FILLING: MUSHROOM MIX (PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS. LIGHT CREAM WITH LACTIC ACID, ONION, CANE SUGAR, 2% OR LESS OF SALT, MUSHROOM BASE [REHYDRATED MUSHROOMS, SALT, SUGAR, BUTTER {CREAM, SALT}, POTATO STARCH], MADEIRA WINE REDUCTION. ORGANIC BUTTER [ORGANIC CREAM, LACTIC ACID], WHEAT FLOUR, CARRAGEENAN, GARLIC, SPICES, CANOLA OIL), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, WATER, WHEAT FLOUR, SKIM MILK, EGGS, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), ROASTED GARLIC, SALT, CARRAGEENAN, YEAST, CANOLA OIL, SUNFLOWER OIL, BROWN SUGAR, SUGAR, SPICES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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