This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is MUSHROOM AND CHEESE MEZZELUNE DELICATE EGG PASTA FILLED WITH MUSHROOMS AND A BLEND OF RICOTTA AND MOZZARELLA CHEESES, MUSHROOM AND CHEESE Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Filling (Sauteed Mushrooms (Mushrooms, Porcini Mushrooms, Onion, Sunflower Oil, Parsley, Dried Porcini Mushrooms, Salt, Black Pepper, Garlic), Ricotta Cheese (Whey, Cream, Salt, Citric Acid (Acidity Regulator)), Bread Crumbs (Wheat, Salt, Yeast), Mozzarella Cheese(milk, Salt, Rennet), Sunflower Oil, Butter (Cream), Grated Cheeses (Milk, Salt, Rennet), Salt, Dried Porcini Mushrooms), Pasta (Wheat Flour, Egg, Durum Wheat Semolina)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

MUSHROOM AND CHEESE MEZZELUNE DELICATE EGG PASTA FILLED WITH MUSHROOMS AND A BLEND OF RICOTTA AND MOZZARELLA CHEESES, MUSHROOM AND CHEESE is available at 1 retailer

Wegmans

About this product

Pasta · Dried

Flavor
SavoryEarthyNuttyRich
Texture
CreamySoft
Commonly used for
CookingLunch
Vegetarian? MUSHROOM AND CHEESE MEZZELUNE DELICATE EGG PASTA FILLED WITH MUSHROOMS AND A BLEND OF RICOTTA AND MOZZARELLA CHEESES, MUSHROOM AND CHEESE | Spoonful