Is THREE CHEESE CAULIFLOWER CRUST TOPPED WITH MOZZARELLA, PARMESAN, AND ASIAGO CHEESES PIZZA, THREE CHEESE Vegetarian?
Description
The Three Cheese Cauliflower Crust Pizza is a delightful blend of flavors and textures. Made with a gluten-free cauliflower crust, this pizza is perfect for those with dietary restrictions. Topped with tomato sauce, mozzarella, parmesan, and asiago cheeses, it offers a satisfying combination of flavors. With 18 grams of protein per serving, it is not only delicious but also a good source of nutrients. Best of all, it is ready in minutes and can be easily microwaved. People rave about this pizza, particularly the delicious crust. It is a popular choice among customers who appreciate its gluten-free and flavorful qualities.
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Description
The Three Cheese Cauliflower Crust Pizza is a delightful blend of flavors and textures. Made with a gluten-free cauliflower crust, this pizza is perfect for those with dietary restrictions. Topped with tomato sauce, mozzarella, parmesan, and asiago cheeses, it offers a satisfying combination of flavors. With 18 grams of protein per serving, it is not only delicious but also a good source of nutrients. Best of all, it is ready in minutes and can be easily microwaved. People rave about this pizza, particularly the delicious crust. It is a popular choice among customers who appreciate its gluten-free and flavorful qualities.
Ingredients
Crust (Cauliflower, Rice Flour, Water, Low Moisture Whole Milk Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Rice Starch, Flax Meal, Yeast, Sugar, Salt, Garlic Powder, Spices), Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Water, Tomato Paste, Parmesan And Asiago Cheese Blend With Flavor (Parmesan & Asiago Cheeses (Cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Whey, Salt), Corn Oil, Salt, Spices, Fructose, Garlic, Konjac Gum, Modified Cornstarch, Malic Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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