Is Mushroom and Leek Sausages Gluten Free?

Ingredients

Water, mushrooms (24%), leeks (12%), roasted onion, pea flour, pea protein, pea fibre, palm oil (certified sustainable), wholegrain mustard (water, mustard seeds, spirit vinegar, sea salt, cinnamon, pimento), pea starch, stabiliser (methylcellulose), porcini mushrooms, salt, yeast extract, leek powder, rice flour, gelling agent (sodium alginate), cracked black pepper, nutmeg, preservative (sodium metabisulphite)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Patty