Is Mushroom and Leek Sausages Vegetarian?

Ingredients

Water, mushrooms (24%), leeks (12%), roasted onion, pea flour, pea protein, pea fibre, palm oil (certified sustainable), wholegrain mustard (water, mustard seeds, spirit vinegar, sea salt, cinnamon, pimento), pea starch, stabiliser (methylcellulose), porcini mushrooms, salt, yeast extract, leek powder, rice flour, gelling agent (sodium alginate), cracked black pepper, nutmeg, preservative (sodium metabisulphite)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Meat · Patty