Is Mushroom & Black Truffle Flatbread Gluten Free?

Ingredients

DOUGH (WHEAT FLOUR, WATER, SALT, SUNFLOWER SEED OIL, YEAST, MALTED FLOUR), MOZZARELLA CHEESE (PASTEURIZED MILK, ENZYMES, SALT), MUSHROOMS (AGARICUS BISPORUS, PLEUROTUS OSTREATUS, PORCINI, SUMMER BLACK TRUFFLES [TUBER AESTIVUM], WHEAT FLOUR, SALT, GARLIC, PEPPER), TRUFFLE SAUCE (PSALLIOTA HORTENSIS MUSHROOMS, EXTRA VIRGIN OLIVE OIL, PARSLEY, SUMMER LACK TRUFFLES [TUBER AESTIVUM], SALT, GARLIC), EXTRA VIRGIN OLIVE OIL, MUSHROOMS, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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