Is Mushroom & Black Truffle Flatbread Low FODMAP?

Ingredients

DOUGH (WHEAT FLOUR, WATER, SALT, SUNFLOWER SEED OIL, YEAST, MALTED FLOUR), MOZZARELLA CHEESE (PASTEURIZED MILK, ENZYMES, SALT), MUSHROOMS (AGARICUS BISPORUS, PLEUROTUS OSTREATUS, PORCINI, SUMMER BLACK TRUFFLES [TUBER AESTIVUM], WHEAT FLOUR, SALT, GARLIC, PEPPER), TRUFFLE SAUCE (PSALLIOTA HORTENSIS MUSHROOMS, EXTRA VIRGIN OLIVE OIL, PARSLEY, SUMMER LACK TRUFFLES [TUBER AESTIVUM], SALT, GARLIC), EXTRA VIRGIN OLIVE OIL, MUSHROOMS, SALT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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