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Is Mushroom marsala simmer sauce Dairy Free?

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Ingredients

Marsala cooking wine (wine, salt), water, mushrooms, demi glace (veal stock [veal bones, water], roux [wheat flour, veal fat], modified food starch, mirepoix stock [carrot, celery, and onion stocks], red wine, beef stock, tomato paste, salt, celery stock, carrot stock), modified corn starch, sugar, butter (cream, natural flavoring), salt, dried shallots, xanthan gum.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Sauce · Bottle, Liquid

Flavor
EarthySavoryButtery
Texture
CreamySmooth
Commonly used for
CookingToppingMeal Prep
Dairy Free? Mushroom marsala simmer sauce | Spoonful