Is Mushroom Pierogies Gluten Free?

Ingredients

Bleached Enriched Flour (Wheat Flour, Benzoyl Peroxide, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzyme, Folic Acid), Fresh Potato, Water, Margarine (Canola Oil, Water, Modified Palm And Palm Kernel Oil, Salt, Whey Powder, Vegetable Mono And Diglycerides, Soya Lecithin, Sodium Benzoate , Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3), Canola Oil, Egg White, Salt, Seasoning (Salt, Sugar, Dehydrated Onion, Hydrolyzed Soy And Corn Protein, Cornstarch, Spice, Disodium Inosinate, Disodium Guanylate), Sugar, Onion Flakes, Beef Soup Base (Salt, Corn Syrup Solids, Palm Oil, Hydrolyzed Soy Proteins, Cornstarch, Spices, Yeast Extracts (Soy), Color, Silicon Dioxide, Disodium Inosinate, Disodium Guanylate), Dehydrated Mushrooms (King Bolete, Trumpet, Mousseron), Mushroom Extract (Maltodextrin, Mushroom Extract, Salt)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Mushroom Pierogies is available at 1 retailer

About this product

Frozen Meal · Frozen