Is Mushroom Pierogies Low FODMAP?

Ingredients

Bleached Enriched Flour (Wheat Flour, Benzoyl Peroxide, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzyme, Folic Acid), Fresh Potato, Water, Margarine (Canola Oil, Water, Modified Palm And Palm Kernel Oil, Salt, Whey Powder, Vegetable Mono And Diglycerides, Soya Lecithin, Sodium Benzoate , Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3), Canola Oil, Egg White, Salt, Seasoning (Salt, Sugar, Dehydrated Onion, Hydrolyzed Soy And Corn Protein, Cornstarch, Spice, Disodium Inosinate, Disodium Guanylate), Sugar, Onion Flakes, Beef Soup Base (Salt, Corn Syrup Solids, Palm Oil, Hydrolyzed Soy Proteins, Cornstarch, Spices, Yeast Extracts (Soy), Color, Silicon Dioxide, Disodium Inosinate, Disodium Guanylate), Dehydrated Mushrooms (King Bolete, Trumpet, Mousseron), Mushroom Extract (Maltodextrin, Mushroom Extract, Salt)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Mushroom Pierogies is available at 1 retailer

About this product

Frozen Meal · Frozen