Is Progresso Vegetable Classics Vegetable Classics Creamy Mushroom Soup Low FODMAP?
Description
Earthy, savory creaminess with a smooth, silky texture and occasional tender pieces; often used as a quick warm meal, soup course, or convenient base for casseroles, sauces, and potluck dishes. Reviews commonly note comforting flavor and convenience, while opinions vary on thickness and intensity of seasoning and preparation ease overall.
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Description
Earthy, savory creaminess with a smooth, silky texture and occasional tender pieces; often used as a quick warm meal, soup course, or convenient base for casseroles, sauces, and potluck dishes. Reviews commonly note comforting flavor and convenience, while opinions vary on thickness and intensity of seasoning and preparation ease overall.
Ingredients
Vegetarian Ingredients: Water, Portabella Mushrooms, Soybean Oil, Modified Food Starch. Contains Less than 2% of: Cream, Mushroom Extract, Salt, Soy Protein Concentrate, Sugar, Butter, Sodium Phosphate, Whey Protein Concentrate, Onion Powder, Dried Parsley, Garlic Powder, Tomato Extract, Spice.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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