Is Mushroom & Truffle Flavored Pesto Gluten Free?
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Ingredients
OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GRATED ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), PORTABELLA MUSHROOMS, CREMINI MUSHROOMS, WHITE TRUFFLE OIL (CANOLA OIL, WHITE TRUFFLE EXTRACT, NATURAL TRUFFLE FLAVOR), SHIITAKE MUSHROOMS, SALT, CULTURED DEXTROSE, PINE NUTS, PARSLEY, CITRIC ACID (ACIDIFIER), GROUND BLACK PEPPER, ROSEMARY EXTRACT (TO PRESERVE), ASCORBIC ACID (ACIDIFIER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.