Is Musli biscuits original GERD Friendly?
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Ingredients
Wheat Flour, Cocoa-lactic Glaze 21,6% (Sugar, Partially Hydrogenated Vegetable Fat (Palm And Sunflower), Cocoa Mass 12%, Dry Whey 8,9%, Whole Milk Powder 1,8%, Cocoa Powder 1% , Cow's Oil 0,4%, Emulsifiers: Soybean Lecithin, E476, Flavorant: Vanilla), Sugar, Oat Kernels 11,8%, Plant Palm Fat, Raisins 3,8%, Cornflakes Cocoa 3,8% (Corn Flour, Whole Grain Wheat Flour, Rice Flour, Sugar, Glucose Syrup, Cocoa Powder 4%, Malt Extract, Vegetable Palm Fat, Emulsifier: Soy Lecithin, Maltodextrin, Cocoa Butter, Cinnamon), Dry Whey, Egg Milling, Baking: Ammonium Bicarbonate, Sodium Bicarbonate, Sodium Hydrogen Pyrophosphate, Emulsifier E471, Modified Potato Starch, May Contain Peanuts, Nuts
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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