Is MUSTARD & SOY SAUCE FLAVORED DRESSING Gluten Free?
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Ingredients
Water, Soy Sauce (Water, Wheat, Soybean, Salt And Alcohol), Canola Oil, High Fructose Corn Syrup, Distilled Vinegar, Fermented Rice Extract (Rice, Alcohol Salt And Citric Acid), Salad Mustard (Water, Distilled Vinegar, Mustard Seed And Salt), Mustard Seed, Salt, Sugar, Xanthan Gum, Yeast Extract, Hydrolyzed Pork And Chicken Protein, White Pepper And Artificial Mustard Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.