Is MY GRANDMA'S OF NEW ENGLAND, COFFEE CAKE, BLUEBERRY, BLUEBERRY Dairy Free?

Ingredients

SUGAR, SOUR CREAM [CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, AND RENNET], ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, BLUEBERRIES, MAPLE SYRUP, PALM OIL, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, SODIUM ACID PYRO-PHOSPHATE, CORNSTARCH), MODIFIED FOOD STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS (EMULSIFIER), VANILLA EXTRACT, CINNAMON, DEXTROSE, EGG WHITES, MONO- AND DIGLYCERIDES (EMULSIFIER), SALT, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE (EMULSIFIER), TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, XANTHAN GUM, CALCIUM SULPHATE, GUM ARABIC, SOY LECITHIN, CELLULOSE GUM, EXTRACTIVES OF TURMERIC (FOR COLOR).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Similar Products