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Is Campbell's® Chunky™ New England Clam Chowder Soup 18.8 Oz Dairy Free?

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Description

A hearty, creamy chowder noted for a mild briny flavor and chunky, thick texture; customers commonly use it as a quick lunch, soup course, or comfort meal, often paired with crackers or bread. Reviews praise convenience and satisfying portion size while some note occasional variability in saltiness and consistency overall.

Ingredients

Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Cottonseed, Canola, And/or Soybean), Celery, Concentrated Clam Stock, Contains 2% or less Of: Modified Food Starch, Salt, Wheat Flour, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spice, Sodium Phosphate, Disodium Guanylate, Disodium Inosinate, Flavoring (Cod), Clam Extract, Flavoring, Celery Extract, Onion Extract, Succinic Acid, Butter (Cream, Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Partially Hydrogenated Soybean Oil, Oleic Acid, Nonfat Dry Milk, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Is Campbell's® Chunky™ New England Clam Chowder Soup 18.8 Oz Dairy Free? | Spoonful