Is Campbell's® Chunky™ New England Clam Chowder Soup 18.8 Oz Gluten Free?
Description
A hearty, creamy chowder noted for a mild briny flavor and chunky, thick texture; customers commonly use it as a quick lunch, soup course, or comfort meal, often paired with crackers or bread. Reviews praise convenience and satisfying portion size while some note occasional variability in saltiness and consistency overall.
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Description
A hearty, creamy chowder noted for a mild briny flavor and chunky, thick texture; customers commonly use it as a quick lunch, soup course, or comfort meal, often paired with crackers or bread. Reviews praise convenience and satisfying portion size while some note occasional variability in saltiness and consistency overall.
Ingredients
Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Cottonseed, Canola, And/or Soybean), Celery, Concentrated Clam Stock, Contains 2% or less Of: Modified Food Starch, Salt, Wheat Flour, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spice, Sodium Phosphate, Disodium Guanylate, Disodium Inosinate, Flavoring (Cod), Clam Extract, Flavoring, Celery Extract, Onion Extract, Succinic Acid, Butter (Cream, Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Partially Hydrogenated Soybean Oil, Oleic Acid, Nonfat Dry Milk, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.