Is Campbell's® Chunky™ New England Clam Chowder Soup 18.8 Oz Vegan?
Description
A hearty, creamy chowder noted for a mild briny flavor and chunky, thick texture; customers commonly use it as a quick lunch, soup course, or comfort meal, often paired with crackers or bread. Reviews praise convenience and satisfying portion size while some note occasional variability in saltiness and consistency overall.
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Description
A hearty, creamy chowder noted for a mild briny flavor and chunky, thick texture; customers commonly use it as a quick lunch, soup course, or comfort meal, often paired with crackers or bread. Reviews praise convenience and satisfying portion size while some note occasional variability in saltiness and consistency overall.
Ingredients
Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Cottonseed, Canola, And/or Soybean), Celery, Concentrated Clam Stock, Contains 2% or less Of: Modified Food Starch, Salt, Wheat Flour, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spice, Sodium Phosphate, Disodium Guanylate, Disodium Inosinate, Flavoring (Cod), Clam Extract, Flavoring, Celery Extract, Onion Extract, Succinic Acid, Butter (Cream, Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Partially Hydrogenated Soybean Oil, Oleic Acid, Nonfat Dry Milk, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.