Is My Grandma's of New England Coffee Cake Gluten Free?

Ingredients

Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream (cultured Milk, Cream, Nonfat Milk, Enzyme), Eggs, Soybean Oil, Cranberries, Walnuts, Palm Oil, Maple Syrup, Leavening (monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Vanilla Extract, Propylene Glycol Mono And Di-esters Of Fat And Fatty Acids (emulsifier), Cinnamon, Dextrose, Egg Whites, Mono And Di-glycerides (emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin (emulsifier), Cellulose Gum, Turmeric Extracts (for Added Color). Contains Wheat, Walnuts, Eggs, Soy (Oil, Lecithin) and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Loaf, Slice