Is My/Mo Mochi Ice Cream Ripe Strawberry - 6ct Alpha-Gal?

Description
My mo mochi ice cream ripe strawberry 6ct is a popular and well-received product. People appreciate its unique taste and find it delicious. The ice cream itself is of high quality and delivers a satisfying experience. Additionally, customers are delighted by the personal touch of a handwritten note that accompanies the delivery. With its positive feedback and delightful flavors, my mo mochi ice cream ripe strawberry 6ct is a delightful treat that leaves a lasting impression.

Description
My mo mochi ice cream ripe strawberry 6ct is a popular and well-received product. People appreciate its unique taste and find it delicious. The ice cream itself is of high quality and delivers a satisfying experience. Additionally, customers are delighted by the personal touch of a handwritten note that accompanies the delivery. With its positive feedback and delightful flavors, my mo mochi ice cream ripe strawberry 6ct is a delightful treat that leaves a lasting impression.
Ingredients
Ice Cream Ingredients: Milk, Cream, Sugar, Strawberry Base (strawberries, Sugar, Water, Natural Flavor, Salt), Corn Syrup, Whey, Nonfat Dry Milk, Stabilizer (locust Bean Gum, Guar Gum), Natural Flavor, Citric Acid, Beet Juice Concentrate (color). Mochi Dough Ingredients: Sugar, Water, Sweet Rice Flour, Egg Whites, Corn Syrup, Corn Starch, Beet Juice Concentrate (color), Citric Acid. Contains: Milk, And Egg. Processed In A Facility That Processes Peanuts, Soy, And Tree Nuts.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


