Is My Mochi Lemon Cheesecake Dairy Free?
Why it's not dairy free
- nonfat dry milk
- milk
- cream cheese powder
- mascarpone cheese
- pasteurized cream
- butter
- whey
- nonfat milk
- +2 more
nonfat dry milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
+6 more in the app
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Ingredients
Ice Cream Ingredients: Cream Blend (water, Cream, Cane Sugar, Nonfat Milk, Whey, Stabilizers As Guar And Locust Bean Gum), Lemon Flavor (sugar, Water, Lemon Juice Concentrate, Lemon Extract, Turmeric Extract For Color), Cheesecake Pieces (rice Flour, Powdered Sugar [sugar, Corn Starch], Butter [cream, Salt], Mascarpone Cheese [pasteurized Cream And Milk, Citric Acid], Cream Cheese Powder [milk, Cultures, Salt, Carob Bean Gum, Enzyme], Nonfat Dry Milk), Corn Starch, Water, Salt, Sunflower Lecithin, Xanthan Gum, Natural Flavor, Citric Acid. Mochi Dough Ingredients: Cane Sugar, Water, Sweet Rice Flour, Egg Whites, Enzyme, Annatto And Turmeric Extracts For Color, Canola Oil And Corn Starch As Processing Aids.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Ice Cream · Piece


