Is My Mochi Lemon Cheesecake Gluten Free?

Ingredients

Ice Cream Ingredients: Cream Blend (water, Cream, Cane Sugar, Nonfat Milk, Whey, Stabilizers As Guar And Locust Bean Gum), Lemon Flavor (sugar, Water, Lemon Juice Concentrate, Lemon Extract, Turmeric Extract For Color), Cheesecake Pieces (rice Flour, Powdered Sugar [sugar, Corn Starch], Butter [cream, Salt], Mascarpone Cheese [pasteurized Cream And Milk, Citric Acid], Cream Cheese Powder [milk, Cultures, Salt, Carob Bean Gum, Enzyme], Nonfat Dry Milk), Corn Starch, Water, Salt, Sunflower Lecithin, Xanthan Gum, Natural Flavor, Citric Acid. Mochi Dough Ingredients: Cane Sugar, Water, Sweet Rice Flour, Egg Whites, Enzyme, Annatto And Turmeric Extracts For Color, Canola Oil And Corn Starch As Processing Aids.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Ice Cream · Piece