Is MyVegan Gooey Filled Cookie Chocolate & Salted Caramel Flavour 75g Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not gluten free

hydrolysed wheat protein
wheat flour
wheat
flavourings

hydrolysed wheat protein

Dietitian note

Wheat protein is another name for gluten. It is typically found in personal care products such as shampoo, toothpaste, lipstick, chapstick.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Sweetener (Maltitol), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Glycerol), Flavourings, Hydrolysed Wheat Protein, Cocoa Powder, Emulsifiers (Acacia Gum, Soya Lecithin), Pea Protein Isolate, Olive Oil, Soya Protein Isolate, Coconut Oil, Date Paste, Raising Agent (Sodium Carbonates), Cocoa Mass, Salt, Cocoa Solids 48% minimum

Check MyVegan Gooey Filled Cookie Chocolate & Salted Caramel Flavour 75g against your own diets in the app.

Take it with you

Scan to open MyVegan Gooey Filled Cookie Chocolate & Salted Caramel Flavour 75g in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens MyVegan Gooey Filled Cookie Chocolate & Salted Caramel Flavour 75g in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Details →

Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Details →