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Is Myojo Bowl Seafood Lactose Free?

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Ingredients

Open Iid Halfway, Add Seasoning Povif,'f4 Nd Garnish, Pour Boiling Water To Inter &Quot,-z Il And Serve, Close Iid For 3 Minutes, Remove Lida , Flour, Palm Tioxidants (307B, 320, 321), Tapiocas V:r Regulators, Ur (160A), Stabilisers, Emufsfer- Seasoning Powder, Sait, Cose, Palm Fat, Sodium Caseinate, F\avouring Powder (Milk, Soya Sauce R (Soya, Wheat, Salt), Shrimp, Squid, Fshc: Enhancers , Sugar, Yeast Exo Corn Starch, Spices, Hydrolysed Plant - (Isoc), Sesame Oil, Stabilisers 400), Anticaking Agent, Garnish: Cabbage (Contains Lactose), Tqtrot, Fishcake Fish, Corn Starch, Sugar, Stabilisers 414, Onion, Product Contains Wheat, Fish, Soya, Milk, Sesame, Show On Package (Dl /Yyyy) A Cool, Dry Place

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About this product

Noodle · Bowl

Flavor
SavoryUmamiSalty
Texture
SoftTender
Commonly used for
LunchSnacking
Lactose Free? Myojo Bowl Seafood | Spoonful