Is MyProtein Layered Bar Vanilla Birthday Cake Flavour 60g Dairy Free?

Ingredients

Sweetener (Maltitol), Humectant (Glycerol), Chicory Root Fibre, Soya Protein Isolate, Milk Protein Concentrate, Hydrolysed Whey Protein (Milk), Hydrolysed Beef Gelatin, Whey Protein Concentrate (Milk), Oligofructose, Palm Fat, Rapeseed Oil, Calcium Caseinate (Milk), Sugar, Sweet Whey Powder (Milk), Palm Kernel Oil, Tapioca Starch Butter (Milk), Skimmed Milk Powder, Emulsifiers (Soya Lecithin, Sunflower Lecithin, Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Natural Havourings, Salt, Flavouring, Colours (Carmine, Lutein), Palm Oil, Carob Germ Flour, High Oleic Sunflower Oil, Rice Flour, Caramelised Sugar, Gelling Agent (Pectin), Potato Starch, Concentrates (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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