Is N/a 7" White Confetti Cake, White Confetti GERD Friendly?
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Ingredients
SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGG WHITES, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, WATER, BUTTER(CREAM, WATER, SALT)(MILK), CORN SYRUP, EGGS, FOOD STARCH-MODIFIED, NONFAT DRY MILK, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT, PALM OIL, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, SODIUM CASEINATE (MILK), GUAR GUM, POLYGLYCEROL ESTER OF FATTY ACIDS, CREAM OF TATAR, MODIFIED CORN STARCH, CONFECTIONER'S GLAZE, PALM KERNEL OIL, SUNFLOWER LECITHIN, SHELLAC, FD&C BLUE 1, FD&C BLUE 2, FD&C RED 3, FD&C YELLOW 6, FD&C RED 40, FD&C YELLOW 5, POLYSORBATE 60, MALTODEXTRIN, CALCIUM STEARATE, TAPIOCA DEXTRIN, CARNAUBA WAX, HPMC, BEES WAX, MICA BASED PEARLESCENT PIGMENT, DEXTRIN.
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