Is N/a 7" White Confetti Cake, White Confetti Gluten Free?
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Ingredients
SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGG WHITES, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, WATER, BUTTER(CREAM, WATER, SALT)(MILK), CORN SYRUP, EGGS, FOOD STARCH-MODIFIED, NONFAT DRY MILK, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT, PALM OIL, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, SODIUM CASEINATE (MILK), GUAR GUM, POLYGLYCEROL ESTER OF FATTY ACIDS, CREAM OF TATAR, MODIFIED CORN STARCH, CONFECTIONER'S GLAZE, PALM KERNEL OIL, SUNFLOWER LECITHIN, SHELLAC, FD&C BLUE 1, FD&C BLUE 2, FD&C RED 3, FD&C YELLOW 6, FD&C RED 40, FD&C YELLOW 5, POLYSORBATE 60, MALTODEXTRIN, CALCIUM STEARATE, TAPIOCA DEXTRIN, CARNAUBA WAX, HPMC, BEES WAX, MICA BASED PEARLESCENT PIGMENT, DEXTRIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.