Is N/a Cream Cheese Mardi Gras King Cake, Cream Cheese Pescatarian?
Why it's a maybe for pescatarian
- amylase
- lactic acid
- natural flavor
- dextrose
- +2 more
amylase
Dietitian noteAmylase is an enzyme that breaks down starches. It can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+2 more in the app
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), LARGE GRANULATED SUGAR, CONFECTIONARY GLAZE, WATER, YELLOW 5 LAKE, BLUE 1 LAKE, RED 3, CARNAUBA WAX, O.B. STABILIZER (CORN STARCH, DEXTROSE, SUGAR, GUAR GUM, CELLULOSE GUM & AGAR) CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, SOYBEAN OIL, LIQUID WHOLE EGG, YEAST, WHEY POWDER, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, WHEAT GLUTEN, BETA CAROTENE COLOR, XANTHAN GUM, CITRIC ACID, LACTIC ACID, PRESERVATIVE (POTASSIUM SORBATE), GUAR GUM, ENZYME (AMYLASE).
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About this product
Bread · Loaf


