Is N/a Garlic Tuscan Bread, Garlic Tuscan GERD Friendly?
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Ingredients
ORGANIC WHEAT FLOUR, WHEAT FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, CONTAINS LESS THAN 22% CF THE FOLLOWING FERMENTED DURUM WHEAT FLOUR, SEA SALT, YEAST, ORGANIC EXTRA VIRGIN SESAME OIL, ASCORBIC ACID (DOUGH CONDITIONER), MICROBIAL ENZYMES TOPPED WITH GARLIC OIL (CANOLA OIL, VIRGIN OLIVE OIL, NATURAL ROASTED GARLIC WITH OTHER NATURAL FLAVORS, OLIVE POMACE, GARLIC OILS).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Loaf