Is N/a Jack O Lantern Cake, Jack O Lantern Alpha-Gal Friendly?

Ingredients

CAKE (CAKE BASE [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, WHEY, WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCENDES, SODIUM BICARBONATE, CORN STARCH, SOY LECITHIN, ARTIFICIAL FLAVOR], SUGAR SOYBEAN OIL, EGGS, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG WHITES [GUAR GUM, TRIETHYL CITRATE], NATURAL AND ARTIFICIAL FLAVORS, EMULSIFIER (WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO- AND DIGLYCERIDES, PHOSPHORIC ACID, SODIUM PROPIONATE {PRESERVATIVES]], SPICE COLOR BLEND [YELLOW CORN FLOUR, COLORS (TURMERIC, PAPRIKA], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR], SOY LECITHIN), ICING (SUGAR, VEGETABLE OILS [PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60], COM SYRUP, TITANIUM DIOXIDE [COLOR], CORN SYRUP SOLIDS, SUGAR [SUGAR, CORNSTARCH], BUTTER [CREAM, SALT], WATER, NATURAL FLAVORS, SALT [SALT, CALCIUM SILICATE]), IF CHOCOLATE ALSO: COCOA (ALKALIZED), SOY LECITHIN, CHOCOLATE LIQUOR. LIQUID COLORS (WATER GLYCERINE, CULTURED DEXTROSE, COLORING [BETA CAROTENE, SPIRULINA POWDER BEET, GRAPE JUICE, VEGETABLE JUICE, PAPRIKA OLEORESIN, LYCOPENE, RED CABBAGE, CARAMEL COLOR, RIBOFLAVIN])

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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